The recent hot weather is getting unbearable! How about giving your loved ones 桂花杞子龙眼果冻 (Gui Hua Qi Zi Long Yan Guo Dong)! Everyone will enjoy the lovely aroma amplified as soon as they eat it—an excellent dessert for the young and old alike. Ingredients: (Recommended weight/unit can be adjusted according to your tastes/liking!)Osmanthus – 2 tablespoonsRock Sugar – 100gDried Longan- 1 cupKonnyaku Powder – 250gWolfberries – 1.5 tablespoons Yield: 2-3 persons Preparation Time: - Cooking Time: 15 minutes for cooking osmanthus, rock sugar, and dried longan 3 hours to chill the mixture in the fridge Directions: Step 1. Add 1250ml...
Refreshing Osmanthus and Wolfberry Jelly - 桂花杞子龙眼果冻