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Osmanthus Honey Pudding - 桂花蜂蜜鸡蛋布丁

Made with Osmanthus Flower Honey Tea, 桂花蜂蜜鸡蛋布丁 (Gui Hua Feng Mi Ji Dan Bu Ding) is more than just a dessert comfort food that can be enjoyed by the whole family. It also:

  • Helps improve sleep quality. 改善睡眠
  • Helps calm the mind. 暖胃安神
  • Is good for skin health. 美肤

Ingredients: (Recommended weight/unit, can be adjusted according to your tastes/liking!)
Sai Hing Osmanthus Flower Honey Tea – 1 Teabag
Milk – 500ml 
Honey (Amount based on your own preference)
Sugar – 60g
Vanilla Extract (Optional)
Eggs – x3

Yield: 3 servings

Preparation Time: -

Cooking Time: 30 to 35 minutes


Step 1. Crack 3 eggs into a bowl and whisk until the egg whites and yolks are blended. Set the pan on low heat and pour in 500ml of milk and add 60g of sugar. Stir the mixture until all the sugar is dissolved.

Step 2. Slowly add the milk and sugar mixture to the beaten eggs bit by bit [Tips: Add in slowly so that the temperature from the mixture will not end up cooking the eggs]. Next, add vanilla extract (optional). Then, sieve the egg mixture with a fine mesh strainer.

Step 3. Pour the mixture into individual bowls until about 80% full. Once done, place the bowls on a baking tray and pour a sufficient amount of water into the baking tray. Then, cover each bowl with aluminum foil. Bake for 30-35 minutes at 180 °C.

Step 4. Take out one Osmanthus Tea Pack, add the Honey and mix well in a bowl.

Step 5. After cooling the pudding, remove the covers and scrap the sides with the tip of a knife. Lastly, add the Osmanthus Honey on top as a finishing touch and it is ready to serve!

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