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Sour Plum Konnyaku Jelly - 乌梅果冻

Cool, jiggly, and healthy with a refreshing, tangy sweet flavor. 乌梅果冻 (Wu Mei Guo Dong) is an easy, delightful treat that not only your kids but even other family members won’t be able to get enough of. Made with natural herbs and ingredients from our Sour Plum Drink Pack:

  • Sour Plum Drink helps improve and moisten the digestive system. 健脾开胃 生津止渴
  •  Goji Berries are rich in antioxidants that help boost the immune system. 增强免疫力

Ingredients: (Recommended weight/unit can be adjusted according to your tastes/liking!)
Tangerine Peel
Sour Plum
Osmanthus Flower
Rock Sugar
Licorice Root
Hawthorn

* Sai Hing Sour Plum Drink Packet has pre-packaged ingredients that have been carefully crafted for the best medical effects and taste.

Konnyaku Powder - 250g
Goji berry (Amount based on your own preference)

Yield: 4 - 6 (Good for sharing)

Note: If cooking for smaller portions, you may divide the amount in half. Keep in the fridge; best to eat it within 2 days.

Preparation Time: 30 minutes for soaking the osmanthus flower

Cooking Time: : 75 minutes

Directions:

Step 1. Wash the herbs thoroughly with water in a bowl and place the washed herbs into a pot with 2 Liters of water. Set to a slow boil for 45 minutes. Then, add in rock sugar and stir until fully dissolved. 

Step 2. Turn off the heat and add in the osmanthus flower and let it soak for another 30 minutes. Next, remove some of the excesses, keep about 900ml for the jelly and strain away the remaining residue. Add in konnyaku powder and continue to stir until the powder is fully dissolved.

Step 3. Pour the sour plum and konnyaku mixture into the mold. In the mold, add in goji berry and osmanthus flower as toppings.

Step 4. Place in the fridge for 30 minutes, and it’s ready to serve. 





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