Sai Hing Wild Cloud Ear Fungus 世兴野山云耳 50g
Sai Hing Wild Cloud Ear Fungus
Produce from high-altitude, unpolluted areas.
Rich in protein, iron and multivitamins, is a cheap tonic food.
It has the efficacy of moistening lungs, nourishing energy and blood, promote blood circulation.
It can remove accumulated and indigestible fibrous waste in the stomach and intestines.
Ideal for postpartum fatigue, hand numbness and leg cramps.
Efficacy:
- Clear the stomach and cleanse the intestine
- Moisturizing and nourishing the skin
- Treat hemorrhoids and stop bleeding
Preparation:
- Steamed Chicken Thighs with wolfberry and Cloud Ear Fungus
- Marinate 3 chicken wings for 4 hours with rice wine, salt, and pepper. Soak and clean the cloud ear fungus and goji berries Shred ginger and chop spring onion.
- Layer cloud ear fungus and chicken thighs. Add ginger, spring onion, goji berries, and a tablespoon of Shaoxing wine. Steam for about 20 minutes.
- After steaming, add two tablespoons of soy sauce for seasoning.
- Chinese Yam Cloud Ear Pork Rib Soup
- Add blanched 250G ribs, soaked cloud ear fungus, 6 piece Huai Shan, 3 slices of ginger, one spring onion, and 1 slice of Chuan Xiong to the pot.
- Simmer over low heat for one hour after the water in the pot comes to a boil.
- remove the spring onion segments and season with a pinch of white pepper powder and a teaspoon of salt.
Storage Method:
It is recommended to store in a refrigerator at a temperature of 4 degrees Celsius. Avoid storing too much food in the refrigerator to ensure effective cooling.
Manufactured by: Sai Hing Medical Hall Pte Ltd
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