Sai Hing Premium Japan Dried Scallop (SA / S) 300G 世兴日本北海道干贝
Dried scallops should have the hue of malted candy; avoid those that are too dark or blackish, which might indicate that the scallops may have not been fresh when dehydrated.
To select good dried scallops, you might want to pick those that are Japan scallop, which produces the highest quality of dried scallop. Good dried scallop should have a vibrant color and be firm to the touch, not sticky, and not falling apart when you give it a gentle squeeze. It should also smell fresh and sweet like the sea.
The Richly Contained in Scallop
- Taurine has the efficacy of improving liver functions and reducing symptoms such as fatty liver, hypertension, high cholesterol, high blood sugar, loss of visual acuity, fatigue and hangover.
- Potassium maintains osmotic pressure/moisture within/outside cells and discharges unwanted moisture and sodium out of the body, thereby getting rid of swelling in the body and preventing high blood pressure.
- Zinc helps to prevent taste disorders. It also stimulates the metabolism of the entire body. It is essential for child development and has beauty effects on skin and hair.
- Vitamin B12 and folic acid prevent anemia.
Use in Chinese Medicine
Many efficacies of dried scallop in Chinese medicine, It nourishes yin, tonify blood, replenishes the kidney, regulates the spleen and stomach
具有滋阴、补肾、调中、下气、利五脏之功效
Processing method：
Wash with clean water and soak in water for 30 mins (depending on size). Leave together with the water for cooking purposes.
Way of Storage：
Place the dried scallops in a cool and dry place. If it is to be stored for some time before serving, it should be sealed and placed in a refrigerator (0-8˚C).
Ways of cooking dried scallop
- Soup made with dried scallops is sweet and light in taste.
- Porridge made of the dried scallop is fresh and clean. Adding chicken makes it even tastier.
