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Sai Hing Green Bean 世兴绿豆 (1KG/400G)

In stock | 400G

Sai Hing Green Bean

green beans due to the green skins, are commonly used in lots of Chinese soups and desserts. Sometimes, they can be used as a side ingredient in a congee or porridge or they can be the primary ingredients like mung bean cake and this mung bean soup.


Country of Origin: Thailand

 

Efficacy: 

- reduce blood lipid

- Enhance immune function

- clearing heat and removing toxicity

 

Preparation: 

Can be used for Porridge and dessert.

 

First in Singapore to supply GMP Certified Product.

Manufactured by Sai Hing Medical Hall

 

Made in Singapore

Authentic. Natural product.

Suitable for family.

Free from Sulphur dioxide, artificial flavoring, and preservatives.

 

Place at a cool and dry place. Please store in the refrigerator to maintain freshness if intended to consume after 30 days.




x $2.90 = $2.90

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