Sai Hing Black Wolfberry 世兴黑枸杞 45g

Sai Hing Black Wolfberry

The most prominent property of black wolfberry is anthocyanin, which normal wolfberry does not have. Anthocyanin is a powerful antioxidant that can prevent premature aging and enhance blood vessel elasticity.

According to TCM, Black wolfberry is believe to has the effect of nourishing liver and kidney and benefiting eyesight.

Efficacy: 

-  Improve visions, 

- Anti-ageing, 

- Moisten skin, 

- Improve blood circulation and sleep quality.

Preparation: 

Making Tea

Brew with cold or lukewarm water (below 60°C) to preserve anthocyanins, and add ingredients like honey as desired.

Ferment in alcohol

For approximately 500g of alcohol, add around 20g of black wolfberry. It is recommended to store the mixture for about two to four weeks. It is recommended to consume it twice a day.

Storage Method:

It is recommended to store in a refrigerator at a temperature of 4 degrees Celsius. Avoid storing too much food in the refrigerator to ensure effective cooling.

Manufactured by: Sai Hing Medical Hall Pte Ltd

We are the first in Singapore to supply Premium GMP Certified TCM herbs. Our 100% natural products are handmade locally, ensuring top quality and purity. Free from sulfur dioxide, pesticides, heavy metals, and chemicals, our herbs are safe and effective. Discover the difference in our premium TCM herbs, crafted with care to support your health and well-being.