Sai Hing Dried Chinese Barley 世兴中国薏米 400g / 1kg
Sai Hing China Barley
Chinese barley—also known as coix seed, Job's tears, is one of the most common food medicines known to act as a diuretic and remove excess fluids in the body ('dampness'). In TCM, it is considered cooling in nature and has nourishing benefits on our spleen, stomach, and lungs.
country of origin: China
Efficacy:
- Lowers Cholesterol and Blood Sugar
- Promotes Weight Loss
Preparation:
- Barley Water
- Soaking in water for 30 minutes after washing 200g of Chinese barley
- Add 1.5 liters of water and cook for 1 hour. Then, add rock sugar for seasoning.
- Barley Lotus RedDate Porridge
- Cook the 50G of barley and 30G deseeded lotus seeds until they are soft and mushy.
- Combine 50g Japonica rice, 12 pitted red dates, and cook into a porridge. Sweeten with brown sugar or honey to taste.
Storage Methods:
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Sealed Storage: Place in a sealed container to avoid air exposure and maintain freshness.
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Keep Away from Light and Moisture: Store in a cool, dry place, avoiding direct sunlight and humid environments.
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Refrigerated Storage: In warmer environments, store the nuts in the refrigerator to extend their shelf life.
Manufactured by: Sai Hing Medical Hall Pte Ltd
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