Spinach Pancake - 补血菠菜蛋饼

Love Chinese pancakes?

Us too! There's something about pancakes that makes us all grin like children.

You're going to love this mouthwatering Spinach Pancake. Packed with goodness that helps with our bodies' 𝐛𝐥𝐨𝐨𝐝 𝐜𝐢𝐫𝐜𝐮𝐥𝐚𝐭𝐨𝐫𝐲 𝐬𝐲𝐬𝐭𝐞𝐦 𝐚𝐧𝐝 𝐢𝐦𝐩𝐫𝐨𝐯𝐞𝐬 𝐫𝐞𝐭𝐢𝐧𝐚𝐥 𝐡𝐞𝐚𝐥𝐭𝐡. 

Suitable for adults and children alike.

Ingredients: (Recommended weight/unit, can be adjusted according to your tastes/liking!)
Spinach – 1 Bunch
Black Fungus – 1 Piece
Wolfberries – 1.5 tablespoon
Eggs – x3 
Pepper – 1 teaspoon
Salt – 1 teaspoon
Flour – 3 tablespoons
Oil – 1-2 tablespoons     

Yield: 3 - 4 pax

Preparation Time: 20 minutes  

Cooking Time: 20 - 30 minutes

Directions:

Step 1. Chop 1 bunch of spinach. Rinse 1 piece of a black fungus with warm water in a bowl. Then, cut the black fungus into thin slices. Next, rinse 1.5 tablespoons of wolfberries in warm water.

Step 2. Add 3 eggs, 1 teaspoon of pepper, 1 teaspoon of salt, and 3 tablespoons of flour to a bowl and mix well. Then, add the chopped spinach, wolfberries, and chopped black fungus and mix well. 

Step 3. Add 1-2 tablespoons of oil into a pan and add the batter onto the pan. Cook under medium heat until it is golden brown then flip over to cook the other side. Finally, it is ready to serve!