Sai Hing Top Graded ChuanBei (Sichuan fritill bulbs) 世兴一等川贝 30g
Sai Hing Top Graded Chuan Bei (SiChuan Fritill bulbs)
Produce of Sichuan, top graded Chuanbei.
Chuan Bei is known for their remarkable efficacy to moisten lungs, relieve cough and reduce phlegm. It address irritating dry chesty cough caused, cough due to overexertion and Yin deficiency.
Efficacy:
- Clearing heat and expectoration
- moistening lung for arresting cough
- Relieve depression and disperse knot
Preparation:
- Stewed Pear with Chuan Bei
- Peel and wash the pear, then cut it in half horizontally and scoop out the core in the middle to form a cup.
- Crush 3-4 rock sugar pieces and 5g Fritillaria cirrhosa. Add them to the pear cup.
- Add water to the stewing cup (excluding the pear itself), cover it with the pear lid, and steam over low heat for about 1 hour.
- Papaya and Chuan Bei stew with white fungus.
- Soak the 1 white fungus and tear it into pieces, peel and seed the half papaya, cut into small cubes, and soak the 25G Chuan Bei for 30 minutes.
- Put all the ingredients into the electric pressure cooker and select the soup stew function. The cooker will automatically start cooking.
Storage Method:
It is recommended to store in a refrigerator at a temperature of 4 degrees Celsius. Avoid storing too much food in the refrigerator to ensure effective cooling.
Manufactured by: Sai Hing Medical Hall Pte Ltd
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