Sai Hing Tea Tree Mushroom 45g

Sai Hing Tea Tree Mushroom

Tea Tree Mushroom is rich in potassium can help lower blood pressure

Moisten yin and nourishes kidney, suppress hyperactive liver

Regulate blood pressure and soften cardiovascular

Anti-cancer and anti-aging

Efficacy: 

- Invigorate the spleen and relief diarrhea

- Clearing away heat and calming the liver

Diuretic and dampness

Preparation: 

Tea Tree Mushroom Chicken Soup

1. Soak and wash 100G tea tree mushrooms, trim roots, and soak in water. Prepare onions, ginger, and wash whole chicken.
2. Bring the chicken to a boil together with cold water.
3. Add onions, ginger, two tablespoons cooking wine, soaked tea tree mushrooms, and the soaking water. Simmer for 1.5 hours on low heat.
4. Bring the chicken to a boil together with cold water.

Tea tree mushroom and pork rib casserole

1. Soak cleaned 50G tea tree mushrooms in warm water until soft (keep the soaking water). Wash 250G pork ribs.
2. Marinate the pork ribs with 5g dark soy sauce, 15g white sugar, 10ml light soy sauce, 2 tsp cooking wine, 10g spring onions, and 10g ginger for 30 minutes.
3. Heat oil in a pan and stir-fry the pork ribs until they release oil. Turn off the heat.
4. Cut tea tree mushrooms and place them in a clay pot with the soaking water. Add pork ribs, salt, and simmer until cooked.

Storage Method:

It is recommended to store in a refrigerator at a temperature of 4 degrees Celsius. Avoid storing too much food in the refrigerator to ensure effective cooling.

Manufactured by: Sai Hing Medical Hall Pte Ltd

We are the first in Singapore to supply Premium GMP Certified TCM herbs. Our 100% natural products are handmade locally, ensuring top quality and purity. Free from sulfur dioxide, pesticides, heavy metals, and chemicals, our herbs are safe and effective. Discover the difference in our premium TCM herbs, crafted with care to support your health and well-being.