Sai Hing Superior YuZhu (Sulfur free) 世兴无硫特选玉竹片 150g
Sai Hing Superior Yu Zhu
Natural and fresh, free from sulphur dioxide, best for soup
It has the efficacy to lower blood pressure, blood glucose, relief physical fatique, and calming effect.
Yu Zhu also can moisten skin, and retain silky complexion.
Efficacy:
- Nourishing Yin and generating body fluid
- Relieve boredom and quench thirst
- Nourishing Yin and moisturizing lung
Preparation:
Yu Zhu Japonica Rice Porridge
- Wash 300G Yu Zhu, put it in a clay pot, add an appropriate amount of water, and simmer for 20 minutes.
- Drain the liquid, add water and simmer again to combine the two batches of herbal decoction.
- Add 100G japonica rice, boil over high heat, simmer until thickened.
- Add rock sugar to cooked porridge, simmer briefly until it boils. Ready to serve.
Storage Method:
It is recommended to store in a refrigerator at a temperature of 4 degrees Celsius. Avoid storing too much food in the refrigerator to ensure effective cooling.
Manufactured by: Sai Hing Medical Hall Pte Ltd
We are the first in Singapore to supply Premium GMP Certified TCM herbs. Our 100% natural products are handmade locally, ensuring top quality and purity. Free from sulfur dioxide, pesticides, heavy metals, and chemicals, our herbs are safe and effective. Discover the difference in our premium TCM herbs, crafted with care to support your health and well-being.
