Sai Hing Shi Hu flake (Dendrobium officinale) 世兴铁皮石斛片 80g

Sai Hing Shi Hu Flakes

Authentic Yunnan produces Tie Pi Shi Hu Dendrobium officinale.

Shi Hu is a commonly used inexpensive Chinese medicine. Its health benefits is widely recognized. It is a very good health supplement.

Efficacy: 

--Reduce blood pressure and sugar. 

--Tonic for spleen and stomach. 

--Enhance immune and anti-ageing.

Preparation: 

Stewed Lean Meat with ShiHu and Fish Maw

1. Add ginger slices and ten bowls of water. Boil on high heat, then simmer on medium heat for about two hours.
2. Clean and cut 300G pork into chunks. Place in a stewing pot with 3 ginger slice. Add 1000ml water. Simmer over a water bath for 2 hours.
3. Season with salt and it's ready to be served.

Making Tea

1. Pour boiling water (90°C or above) over ShiHu pieces and Wolfberries. Steep for 4-5 minutes and drink. Repeat brewing, and the residue can be consumed.

First in Singapore to supply GMP Certified Product.

Manufactured by Sai Hing Medical Hall

Made in Singapore

Authentic. Natural product.

Suitable for family.

Free from Sulphur dioxide, artificial flavoring, and preservatives.

Place at a cool and dry place. Please store in the refrigerator to maintain freshness if intended to consume after 30 days.