Sai Hing Shi Hu flake (Dendrobium officinale) 世兴铁皮石斛片 80g
Sai Hing Shi Hu Flakes
Authentic Yunnan produces Tie Pi Shi Hu Dendrobium officinale.
Shi Hu is a commonly used inexpensive Chinese medicine. Its health benefits is widely recognized. It is a very good health supplement.
Efficacy:
--Reduce blood pressure and sugar.
--Tonic for spleen and stomach.
--Enhance immune and anti-ageing.
Preparation:
Stewed Lean Meat with ShiHu and Fish Maw
- Add ginger slices and ten bowls of water. Boil on high heat, then simmer on medium heat for about two hours.
- Clean and cut 300G pork into chunks. Place in a stewing pot with 3 ginger slice. Add 1000ml water. Simmer over a water bath for 2 hours.
- Season with salt and it's ready to be served.
Making Tea
- Pour boiling water (90°C or above) over ShiHu pieces and Wolfberries. Steep for 4-5 minutes and drink. Repeat brewing, and the residue can be consumed.
Storage Method:
It is recommended to store in a refrigerator at a temperature of 4 degrees Celsius. Avoid storing too much food in the refrigerator to ensure effective cooling.
Manufactured by: Sai Hing Medical Hall Pte Ltd
We are the first in Singapore to supply Premium GMP Certified TCM herbs. Our 100% natural products are handmade locally, ensuring top quality and purity. Free from sulfur dioxide, pesticides, heavy metals, and chemicals, our herbs are safe and effective. Discover the difference in our premium TCM herbs, crafted with care to support your health and well-being.
