Sai Hing (Traditional/Peppery) Bak Kut Teh 世兴（古方药材/祖传胡椒）肉骨茶 (For 2-3 Pax)
Sai Hing Traditional Herbal Bak Kut Teh (Serves 2-3 persons)
Ingredients:
- Mixed spice pack
- Polygonatum odoratum
- Dangshen
- Red Date
- Angelica,
- Rehmannia
Efficacy:
- Promotes the production of body fluid,
- nourishes blood,
- invigorates the spleen,
- expels cold,
- improves vitality
Target Audience:
Suitable for all ages
Good for children
Cooking Method:
- Blanch 1 kg meaty pork ribs/lion’s mane for later use.
- Put all the herbs and mix spices pack into 1.8L of water and boil for 15 minutes.
- Add 10 crushed garlic bulbs (for vegetarians may omit)
- Add in the pork ribs and cook for another 45-60 minutes. Add a dash of salt and soy sauce to taste.
- Add your desired vegetables, dried bean curd, enoki mushroom etc. (optional)
Storage Method:
It is recommended to store in a refrigerator at a temperature of 4 degrees Celsius. Avoid storing too much food in the refrigerator to ensure effective cooling.
Manufactured by : Sai Hing Medical Hall Pte Ltd
We are the first in Singapore to supply Premium GMP Certified TCM herbs. Our 100% natural products are handmade locally, ensuring top quality and purity. Free from sulfur dioxide, pesticides, heavy metals, and chemicals, our herbs are safe and effective. Discover the difference in our premium TCM herbs, crafted with care to support your health and well-being.
Sai Hing Singapore Peppery Bak Kut Teh (Serves 2-3 persons)
Ingredients:
- Pepper
- Mixed spice pack
- Polygonatum odoratum
- Codonopsis
- Red Dates
Efficacy:
- Nourished blood
- Promotes the production of body fluid
- Ecpels cold
- invigorates the spleen
- Improves vitality
Target Audience:
Suitable for all ages
Good for Children
Cooking Method:
- Blanch 1 kg meaty pork ribs/lion’s mane for later use.
- Put all the herbs and mix spices pack into 1.8L of water and boil for 15 minutes.
- Add 10 crushed garlic bulbs (for vegetarians may omit)
- Add in the pork ribs and cook for another 45-60 minutes. Add a dash of salt and soy sauce to taste.
- Add your desired vegetables, dried bean curd, enoki mushroom etc. (optional)
Storage Method:
It is recommended to store in a refrigerator at a temperature of 4 degrees Celsius. Avoid storing too much food in the refrigerator to ensure effective cooling.
Manufactured by : Sai Hing Medical Hall Pte Ltd
We are the first in Singapore to supply Premium GMP Certified TCM herbs. Our 100% natural products are handmade locally, ensuring top quality and purity. Free from sulfur dioxide, pesticides, heavy metals, and chemicals, our herbs are safe and effective. Discover the difference in our premium TCM herbs, crafted with care to support your health and well-being.
