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Sai Hing Lung Tonic Soup 世兴雪梨润肺汤 110g (For 2-3 pax)

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Sai Hing Lung Tonic Soup (Serves 2-3 persons)

 

Ingredients:

- Dried pear

- Snow fungus

- Almond

- Wolfberrires

 

Efficacy:

- exterior and tonify the lung

- invigorate the spleen

- diuresis and dampness

- disperse heat

- resolve phlegm and relieve cough

 

Target Audience:

Suitable for all ages

 

Cooking Method:

  1. Pour 1L of water into a pot (about 4 bowls), boil for 15 mins.
  2. Add in the entire packet and boil for another 45mins.
  3. Take out all ingredients in the pot after 45 min. Pour in another 3 bowls of water and boil for 50 min with herb added back in,
  4. Split portions into 2 bowls. Have a bowl of soup once in the morning and once in the evening until finished.

 

First in Singapore to supply GMP Certified Product.

Manufactured by Sai Hing Medical Hall

 

Made in Singapore

Authentic. Natural product.

Suitable for family.

Free from Sulphur dioxide, artificial flavoring, and preservatives.

 

Place at a cool and dry place. Please store in the refrigerator to maintain freshness if intended to consume after 30 days.






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