Sai Hing Lung Tonic Soup 世兴雪梨润肺汤 110g (For 2-3 pax)

Sai Hing Lung Tonic Soup (Serves 2-3 persons)

Ingredients:

- Dried pear

- Snow fungus

- Almond

- Wolfberrires

Efficacy:

- exterior and tonify the lung

- invigorate the spleen

- diuresis and dampness

- disperse heat

- resolve phlegm and relieve cough

Target Audience:

Suitable for all ages

Cooking Method:

1. Pour 1L of water into a pot (about 4 bowls), boil for 15 mins.
2. Add in the entire packet and boil for another 45mins.
3. Take out all ingredients in the pot after 45 min. Pour in another 3 bowls of water and boil for 50 min with herb added back in,
4. Split portions into 2 bowls. Have a bowl of soup once in the morning and once in the evening until finished.

It is recommended to store in a refrigerator at a temperature of 4 degrees Celsius. Avoid storing too much food in the refrigerator to ensure effective cooling.

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