Sai Hing Soy Bean 世兴黄豆 400g / 1kg
Sai Hing Soy Bean
The soybean, soy bean, or soya bean is a species of legume native to East Asia, widely grown for its edible bean, which has numerous uses. Traditional unfermented food uses of soybeans include soy milk, from which tofu and tofu skin are made.
Country of Origin: Holland
Efficacy:
- Tonify Qi and nourish Blood
- Physical Fitness and Peace of Mind
- Moisturize Dryness and reduce Excessive Water
Preparation:
- Soy almond milk
- Wash the soybeans and almond the night before, and soak them for at least 4-5 hours)
- After soaking, blend soaked soybeans and almonds with water and press the “Soy Milk” button.
- After blending, adjust the sweetness to your personal taste by adding an appropriate amount of sugar.
- Soy milk (suggest that all girls consider replacing their milk with soy milk.
- Soak soybeans for 6 hours or more.
- Steep green tea in 90c water for 1 minutes, leaving only the infusion.
- Combine soaked soybeans and tea infusion in a blender, select soy milk mode, and blend for 18 minutes.
Storage Method:
It is recommended to store in a refrigerator at a temperature of 4 degrees Celsius. Avoid storing too much food in the refrigerator to ensure effective cooling.
Manufactured by: Sai Hing Medical Hall Pte Ltd
We are the first in Singapore to supply Premium GMP Certified TCM herbs. Our 100% natural products are handmade locally, ensuring top quality and purity. Free from sulfur dioxide, pesticides, heavy metals, and chemicals, our herbs are safe and effective. Discover the difference in our premium TCM herbs, crafted with care to support your health and well-being.
