Sai Hing Soy Bean 世兴黄豆 400g / 1kg

Sai Hing Soy Bean

The soybean, soy bean, or soya bean is a species of legume native to East Asia, widely grown for its edible bean, which has numerous uses. Traditional unfermented food uses of soybeans include soy milk, from which tofu and tofu skin are made.

Country of Origin: Holland

Efficacy: 

• Tonify Qi and nourish Blood
• Physical Fitness and Peace of Mind
• Moisturize Dryness and reduce Excessive Water

Preparation: 

• Soy almond milk

1. Wash the soybeans and almond the night before, and soak them for at least 4-5 hours)
2. After soaking, blend soaked soybeans and almonds with water and press the “Soy Milk” button.
3. After blending, adjust the sweetness to your personal taste by adding an appropriate amount of sugar. 

• Soy milk (suggest that all girls consider replacing their milk with soy milk.

1. Soak soybeans for 6 hours or more.
2. Steep green tea in 90c water for 1 minutes, leaving only the infusion.
3. Combine soaked soybeans and tea infusion in a blender, select soy milk mode, and blend for 18 minutes.

First in Singapore to supply GMP Certified Product.

Manufactured by Sai Hing Medical Hall

Made in Singapore

Authentic. Natural product.

Suitable for family.

Free from Sulphur dioxide, artificial flavoring, and preservatives.

Place at a cool and dry place. Please store in the refrigerator to maintain freshness if intended to consume after 30 days.