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Sai Hing Red Bean 世兴红豆

In stock | 1KG

Sai Hing Premium Red Bean

Red bean paste or red bean jam, also called adzuki bean paste or anko, is a paste made of red beans, used in East Asian cuisine. The paste is prepared by boiling the beans, then mashing or grinding them. At this stage, the paste can be sweetened or left as it is.


Country of Origin: China

 

Efficacy: 

- Promote Qi circulation and nourish the blood

- Clear the mind and reduce internal heat

- Lower blood lipid levels

 

Preparation: 

Can be used for Porridge and dessert.

 

First in Singapore to supply GMP Certified Product.

Manufactured by Sai Hing Medical Hall

 

Made in Singapore

Authentic. Natural product.

Suitable for family.

Free from Sulphur dioxide, artificial flavoring, and preservatives.

 

Place at a cool and dry place. Please store in the refrigerator to maintain freshness if intended to consume after 30 days.



x $7.20 = $7.20

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