Sai Hing Red Bean 世兴红豆 400g / 1kg
Sai Hing Premium Red Bean
Red bean paste or red bean jam, also called adzuki bean paste or anko, is a paste made of red beans, used in East Asian cuisine. The paste is prepared by boiling the beans, then mashing or grinding them. At this stage, the paste can be sweetened or left as it is.
Country of Origin: China
Efficacy:
- Promote Qi circulation and nourish the blood
- Clear the mind and reduce internal heat
- Lower blood lipid levels
Preparation:
Can be used for Porridge and dessert.
First in Singapore to supply GMP Certified Product.
Manufactured by Sai Hing Medical Hall
Storage Method:
It is recommended to store in a refrigerator at a temperature of 4 degrees Celsius. Avoid storing too much food in the refrigerator to ensure effective cooling.
Manufactured by: Sai Hing Medical Hall Pte Ltd
We are the first in Singapore to supply Premium GMP Certified TCM herbs. Our 100% natural products are handmade locally, ensuring top quality and purity. Free from sulfur dioxide, pesticides, heavy metals, and chemicals, our herbs are safe and effective. Discover the difference in our premium TCM herbs, crafted with care to support your health and well-being.
