Sai Hing Premium Black-Eye Bean 世兴白眉豆
Sai Hing Black-eyed Bean
The black-eyed pea or black-eyed bean is a legume grown worldwide for its medium-sized, edible bean.
It is a subspecies of the cowpea, an Old World plant domesticated in Africa, and is sometimes called a cowpea.
Country of Origin: Brazil
Efficacy:
- Clearing heat
- inducing diuresis for removing edema
- invigorating spleen to eliminate dampness
Preparation:
Black-eye pea Mushroom Chicken feet Soup：
- Wash 40G Black-eye beans, 3-4 shiitake mushrooms, and 30G peanuts for 1 hour， Drain. Cut 6 piece red dates in half.
- Trim 10 chicken feet, blanch until cooked, and wash thoroughly. Set aside.
- Put all ingredients in pot with 1.5mL water and some cooking wine. Simmer for 1-1.5 hours.Add wolfberries and a pinch of salt for seasoning.
Storage Method:
It is recommended to store in a refrigerator at a temperature of 4 degrees Celsius. Avoid storing too much food in the refrigerator to ensure effective cooling.
Manufactured by: Sai Hing Medical Hall Pte Ltd
We are the first in Singapore to supply Premium GMP Certified TCM herbs. Our 100% natural products are handmade locally, ensuring top quality and purity. Free from sulfur dioxide, pesticides, heavy metals, and chemicals, our herbs are safe and effective. Discover the difference in our premium TCM herbs, crafted with care to support your health and well-being.
