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Sai Hing Premium Black-Eye Bean 世兴黑眉豆

In stock | 400G

Sai Hing Black-eyed Bean

The black-eyed pea or black-eyed bean is a legume grown worldwide for its medium-sized, edible bean.

It is a subspecies of the cowpea, an Old World plant domesticated in Africa, and is sometimes called a cowpea.


Country of Origin: Brazil

 

Efficacy: 

- Clearing heat

- inducing diuresis for removing edema

- invigorating spleen to eliminate dampness

 

Preparation: 

Black-eye pea Mushroom Chicken feet Soup:

  1. Wash 40G Black-eye beans, 3-4 shiitake mushrooms, and 30G peanuts for 1 hour, Drain. Cut 6 piece red dates in half.
  2. Trim 10 chicken feet, blanch until cooked, and wash thoroughly. Set aside.
  3. Put all ingredients in pot with 1.5mL water and some cooking wine. Simmer for 1-1.5 hours.Add wolfberries and a pinch of salt for seasoning.

 

First in Singapore to supply GMP Certified Product.

Manufactured by Sai Hing Medical Hall

 

Made in Singapore

Authentic. Natural product.

Suitable for family.

Free from Sulphur dioxide, artificial flavoring, and preservatives.

 

Place at a cool and dry place. Please store in the refrigerator to maintain freshness if intended to consume after 30 days.

x $4.30 = $4.30

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