Sai Hing Japonica Rice 世兴粳米 500g
Sai Hing Japonica Rice
Recommended for those who require postpartum care, anemia and weak kidney.
Efficacy:
- Nourish Yin and generate body fluids
- Nourish and invigorate Qi
- Post-illness recuperation
- Benefit the spleen and stomach, aid digestion
Preparation:
1) Ginger porridge.
First boil dried ginger for 30 minutes, remove ginger, use only concoction with Jujube and japonica rice to cook into porridge.
2) Lily bulb porridge.
Soak lily bulb for 30 minutes, add japonica rice, cook into porridge.
3) Can also cook with pork ribs.
Add salt accordingly after it is done.
Storage Methods:
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Sealed Storage: Place in a sealed container to avoid air exposure and maintain freshness.
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Keep Away from Light and Moisture: Store in a cool, dry place, avoiding direct sunlight and humid environments.
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Refrigerated Storage: In warmer environments, store the nuts in the refrigerator to extend their shelf life.
Manufactured by: Sai Hing Medical Hall Pte Ltd
We are the first in Singapore to supply Premium GMP Certified TCM herbs. Our 100% natural products are handmade locally, ensuring top quality and purity. Free from sulfur dioxide, pesticides, heavy metals, and chemicals, our herbs are safe and effective. Discover the difference in our premium TCM herbs, crafted with care to support your health and well-being.
