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Sai Hing Japonica Rice 世兴粳米 500g

In stock | 500 g

Sai Hing Japonica Rice

Recommended for those who require postpartum care, anemia and weak kidney.

 

Efficacy:

Nourish Yin and generate body fluids

- Nourish and invigorate Qi

- Post-illness recuperation

- Benefit the spleen and stomach, aid digestion

 

Preparation:

1) Ginger porridge.

First boil dried ginger for 30 minutes, remove ginger, use only concoction with Jujube and japonica rice to cook into porridge. 

2) Lily bulb porridge.

Soak lily bulb for 30 minutes, add japonica rice, cook into porridge. 

3) Can also cook with pork ribs.

Add salt accordingly after it is done. 


First in Singapore to supply GMP Certified Product.

Manufactured by Sai Hing Medical Hall

 

Made in Singapore

Authentic. Natural product.

Suitable for family. Suitable for Vegetarian

Free from Sulphur dioxide, artificial flavoring, and preservatives.

 

Place at a cool and dry place. Please store in the refrigerator to maintain freshness if intended to consume after 30 days.


x $9.60 = $9.60

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