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Sai Hing Black Bean (Green Flesh) 世兴黑豆

In stock | 350G

Sai Hing Black bean (Green Flesh)

Green Flesh Black Bean is also called frosted beans. It has green flesh, unlike black beans. Unlike Black beans, which are commonly used as a side dish or as an ingredient for processed foods, Green Flesh Black Bean is more expensive and is used for quality recipes. Keep in a shady, cool place, away from humidity.

Country of Origin: China



  • Prevents constipation
  • Antioxidant and Anti-aging
  • Nourishes organs
  • strengthens spleen and kidneys



  • Black Bean Soy Milk
  • Make black soy milk by boiling and blending whole black soybeans, including the skin and residue.

    • Steam Black Bean
    1. Soak black soybeans in water at a ratio of two parts water to one part black soybeans overnight.
    2. Steam and cook for 15 minutes, then consume.
    3. Consume no more than 70g per day to avoid potential diarrhea.

    • Black Bean Rice

    Steam and cook the black soybeans together with white rice to make black soybean rice for consumption.

    • Black Bean Water

    Soak 2-3 tablespoons of roasted black soybeans in hot water for approximately 3-5 minutes until the water turns black in color. Then it can be consumed.

    • Black Beans Soaked in Vinegar
    1. Rinse the black soybeans with clean water.
    2. Dry roast the black soybeans over medium-low heat until cracks appear on the surface.
    3. Place the black soybeans into a sealed jar and pour vinegar over them. Consume one tablespoon (5-10 beans) daily.

    First in Singapore to supply GMP Certified Product.

    Manufactured by Sai Hing Medical Hall


    Made in Singapore

    Authentic. Natural product.

    Suitable for family.

    Free from Sulphur dioxide, artificial flavoring, and preservatives.


    Place at a cool and dry place. Please store in the refrigerator to maintain freshness if intended to consume after 30 days.

    x $4.10 = $4.10

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