Sai Hing Mushrooms Family 世兴菇菇相伴 60g

Sai Hing Family Mushroom

Efficacy: 

- regulate blood sugar level and degrade cholesterol

- Suppressing the liver, Diuretic and expelling dampness

- lower blood sugar and blood lipids

Preparation: 

          Mushroom Family Rice：

1. Fry the diced mushrooms with sesame oil until fragrant, then add the seasonings and mix well.
2. Combine washed rice, diced carrots, corn kernels, and stir-fried mushrooms for a flavorful mix.
3. Add water in a 2:1 ratio to the rice, cook as usual. For a stronger flavor, add seasoning after cooking.
   
   Mushroom Family Soup

1. Soak tea tree mushrooms, Blaze mushrooms, and Lion's Mane mushrooms in water for 20-30 minutes, then drain.
2. Blanch Lion's mane mushrooms in hot water, drain. Wash 500g pork ribs, set aside.
3. Combine mushrooms, spare ribs, red dates, ginger slices in a clay pot. Boil with high heat and water for 15 minutes, then simmer for 45 minutes.Season with salt and serve.

Storage Method:

It is recommended to store in a refrigerator at a temperature of 4 degrees Celsius. Avoid storing too much food in the refrigerator to ensure effective cooling.

Manufactured by: Sai Hing Medical Hall Pte Ltd

We are the first in Singapore to supply Premium GMP Certified TCM herbs. Our 100% natural products are handmade locally, ensuring top quality and purity. Free from sulfur dioxide, pesticides, heavy metals, and chemicals, our herbs are safe and effective. Discover the difference in our premium TCM herbs, crafted with care to support your health and well-being.