Sai Hing Lung Detoxification Soup 清肺排毒汤 300g

“Lung Detoxification Soup" integrates 4 classic prescriptions from Zhang Zhongjing's Treatise on Febrile and Miscellaneous Diseases, and has a total of 21 traditional Chinese medicines, which can stabilise the exterior and tonify the lungs, disperse heat, diuresis and dampness, invigorate the spleen, resolve phlegm and relieve cough, etc. effects. Clinically, it is suitable for the treatment of patients with fever, suspected cases, mild, common, and severe new pneumonia, and is widely used and highly effective.

To take note: Lung Detoxification Soup is a therapeutic medicine, not a preventive medicine.

Ingredient composition:

• Ephedra (9g)　
• Roasted Licorice (6g)　
• Almond (9g)　
• Gypsum (15-30g) (first decoction)　
• Guizhi (9g)　
• Alisma (9g)　
• Pork (9g)　
• Atractylodes (9g)　
• Fuling (15g)　
• Bupleurum (16g)　
• Scutellaria (6g)　
• Ginger Pinellia (6g)　
• Actual (6g)　
• Dried tangerine peel (6g)　
• Huoxiang (9g)

Preparation / Cooking Method:

1. Pour 1 litre of water into a pot (about 4 bowls), boil for 15min.
2. Add in the entire packet and boil for another 45min.
3. Take out all ingredients in the pot after 45min.
4. Pour in another 3 bowls of water and boil for 50min with herbs added back in.
5. Split portions into 2 bowls.
6. Have a bowl of soup once in the morning and once in the evening until finished.

Storage Method:

It is recommended to store in a refrigerator at a temperature of 4 degrees Celsius. Avoid storing too much food in the refrigerator to ensure effective cooling.

Manufactured by : Sai Hing Medical Hall Pte Ltd

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