Sai Hing Cough Relief Tea 世兴止咳化痰茶 80g
Efficacy:
- Relief symptoms of cough and reduce phlegm
- Nourish lungs and facilitate normal breathing
Ingredient:
- Loquat leaf
- Longan
- Tangerine peel
- China root
- Tendrilleaf Fritillary Buln
- Liquorice Root
- Ballonflower Root
- Largehead Atractylodes Rhzome
Cooking Method:
- Boil with 700ml of water for 40 mins.
- Pour out the tea.
- Reboil again with another 700ml of water.
- 2 cups of tea to consume 2 times daily.
Consumption Guidelines after preparation, take the following amounts:
Health Advisory: Pregnant women should consult with their physician before consumption.
Storage Method:
Please store in a cool, dry place (up to 2–3 weeks). For longer shelf life, keep refrigerated at a temperature of 4 degrees Celsius. Avoid storing too much food in the refrigerator to ensure effective cooling.
Manufactured by : Sai Hing Medical Hall Pte Ltd
We are the first in Singapore to supply Premium GMP Certified TCM herbs. Our 100% natural products are handmade locally, ensuring top quality and purity. Free from sulfur dioxide, heavy metals, and chemicals, our herbs are safe and effective. Discover the difference in our premium TCM herbs, crafted with care to support your health and well-being.
