Sai Hing Cough Relief Tea 世兴止咳化痰茶 80g
Sai Hing Cough Relief Tea
Efficacy:
- Relief symptoms of cough and reduce phlegm
- Nourish lungs and facilitate normal breathing
Ingredient:
- Loquat leaf
- Longan
- Tangerine peel
- China root
- Tendrilleaf Fritillary Buln
- Liquorice Root
- Ballonflower Root
- Largehead Atractylodes Rhzome
Cooking Method:
- Boil with 700ml of water for 40 mins.
- Pour out the tea.
- Reboil again with another 700ml of water.
- 2 cups of tea to consume 2 times daily.
Authentic, Natural Product for the Whole Family
Made in Singapore from the finest ingredients, our product is free from Sulphur dioxide, artificial flavoring, and preservatives. As the first in Singapore to supply GMP Certified Products, we are committed to quality and safety.
Storage Instructions:
It is recommended to store in a refrigerator at a temperature of 4 degrees Celsius. Avoid storing too much food in the refrigerator to ensure effective cooling.
Health Advisory:
Pregnant women should consult with their physician before consumption.
Storage Method:
It is recommended to store in a refrigerator at a temperature of 4 degrees Celsius. Avoid storing too much food in the refrigerator to ensure effective cooling.
Manufactured by: Sai Hing Medical Hall Pte Ltd
We are the first in Singapore to supply Premium GMP Certified TCM herbs. Our 100% natural products are handmade locally, ensuring top quality and purity. Free from sulfur dioxide, pesticides, heavy metals, and chemicals, our herbs are safe and effective. Discover the difference in our premium TCM herbs, crafted with care to support your health and well-being.
