Sai Hing China Longan Pulp 世兴小桂园肉 (1kg)
Sai Hing China Longan Pulp (龙眼肉)
A nourishing traditional herb to restore vitality and calm the mind.
Longan pulp, also known as 龙眼肉 (Lóng Yǎn Ròu), is treasured in Traditional Chinese Medicine (TCM) as an energy booster and blood tonic. Its naturally sweet flavor makes it both a healing herb and a delicious ingredient.
Key Benefits
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🌿 Replenishes Qi & Nourishes Blood – supports overall vitality and combats fatigue
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🧘 Calms the Mind & Eases Stress – promotes relaxation and better sleep
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⚡ Natural Energy Booster – a wholesome alternative to caffeine for sustained energy
Ways to Enjoy
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Brew as Tea – steep with red dates, goji berries, or chrysanthemum for a soothing drink
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Add to Soup – enriches herbal or chicken soups with natural sweetness
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Sweet Dessert Ingredient – perfect for tong shui, jelly, or porridge
Why Choose Sai Hing?
✅ Carefully selected, high-quality longan pulp
✅ Naturally dried without sulfur for purity
✅ Suitable for daily wellness & family use
Daily Herbs and Soup Pack – Simple, Nutritious, and Rooted in TCM Tradition.
Storage Method:
It is recommended to store in a refrigerator at a temperature of 4 degrees Celsius. Avoid storing too much food in the refrigerator to ensure effective cooling.
Manufactured by: Sai Hing Medical Hall Pte Ltd
We are the first in Singapore to supply Premium GMP Certified TCM herbs. Our 100% natural products are handmade locally, ensuring top quality and purity. Free from sulfur dioxide, pesticides, heavy metals, and chemicals, our herbs are safe and effective. Discover the difference in our premium TCM herbs, crafted with care to support your health and well-being.
