Sai Hing Blaze Mushroom 世兴姬松茸 50g
Sai Hing Blaze Mushroom
Blaze mushroom is sweet in taste and mild in texture.
Blaze mushroom boasts a thick body and is fresh, crispy and aromatic. It is suitable for a range of cooking methods. Most people eat it with stews (clear soup and strong taste) or anything with meat or vegetables.
Efficacy:
- Improve arteriosclerosis
- Reduces blood sugar
- Lower blood lipids
- Improve immunity
Preparation:
1) Soak the mushrooms for around half an hour in water.
2) Cut off the hard part of the stalk.
3) Rinse and it is ready for cooking.
Storage Method:
It is recommended to store in a refrigerator at a temperature of 4 degrees Celsius. Avoid storing too much food in the refrigerator to ensure effective cooling.
Manufactured by: Sai Hing Medical Hall Pte Ltd
We are the first in Singapore to supply Premium GMP Certified TCM herbs. Our 100% natural products are handmade locally, ensuring top quality and purity. Free from sulfur dioxide, pesticides, heavy metals, and chemicals, our herbs are safe and effective. Discover the difference in our premium TCM herbs, crafted with care to support your health and well-being.
