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Sai Hing Blaze Mushroom 世兴姬松茸 50g

In stock | 50 g

Sai Hing Blaze Mushroom

Blaze mushroom is sweet in taste and mild in texture.

Blaze mushroom boasts a thick body and is fresh, crispy and aromatic. It is suitable for a range of cooking methods. Most people eat it with stews (clear soup and strong taste) or anything with meat or vegetables.

 

Efficacy: 

- Improve arteriosclerosis

- Reduces blood sugar

- Lower blood lipids

- improve imminity

 

Preparation: 

1) Soak the mushrooms for around half an hour in water. 

2) Cut off the hard part of the stalk. 

3) Rinse and it is ready for cooking.

 

First in Singapore to supply GMP Certified Product.

Manufactured by Sai Hing Medical Hall

 

Made in Singapore

Authentic. Natural product.

Suitable for family.

Free from Sulphur dioxide, artificial flavoring, and preservatives.

 

Place at a cool and dry place. Please store in the refrigerator to maintain freshness if intended to consume after 30 days.

x $10.20 = $10.20

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