Sai Hing Kidney Tonic Soup 世兴杜仲补腰汤 170g (For 2-3 pax)
Sai Hing Kidney Tonic Soup (Serves 2-3 persons)
Ingredients:
- Eucommia Ulmoides
- Ligusticum
- Achyrantes
- Codonopsis
Efficacy:
- Aids the smooth flow of Qi and blood
- Tonifies the kidneys and liver
- strengthens the tendon, muscle and bones
Target Audience:
Suitable for whole family. Not Suitable for pregnant women.
Back pain, lower extremity weakness or poor physical strength
Suitable for postnatal care but not during pregnancy
Long standees
Vegetarian
Cooking Method:
- Rinse the ingredients, cut codonopsis into small pieces, soak all for 30 min
- Blanch 300G of pork/ribs/chicken before cook
- Slow boil all ingredients and meat with 2L of water for 2 hours. Add wolfberries at the last 5 mins. (It is a savoury soup, do not add salt unnecessary)
Storage Method:
It is recommended to store in a refrigerator at a temperature of 4 degrees Celsius. Avoid storing too much food in the refrigerator to ensure effective cooling.
Manufactured by: Sai Hing Medical Hall Pte Ltd
We are the first in Singapore to supply Premium GMP Certified TCM herbs. Our 100% natural products are handmade locally, ensuring top quality and purity. Free from sulfur dioxide, pesticides, heavy metals, and chemicals, our herbs are safe and effective. Discover the difference in our premium TCM herbs, crafted with care to support your health and well-being.
