Imperial Ginseng Nourishing Soup - 帝皇泡参滋

If you’re looking to try a new soup flavor that not only boasts an amazing taste but even better high-quality, natural and healthy ingredients, then 帝皇泡参滋䃼汤 (Di Huang Pao Shen Zi Bu Tang) makes for the perfect choice. Loaded with Sliced American Ginseng, Abalone Slices, White Fungus, Chinese Yam, and more it helps nourish blood, spleen, lungs, and skin, as well having anti-aging effects.

Ingredients:
(Recommended weight/unit, can be adjusted according to your tastes/liking!)

White Fungus
Red Dates
Blaze Mushroom
Chinese Yam
Solomon’s Seal
Dried Ginger
Abalone Slices
Sliced American Ginseng
Wolfberries

* Sai Hing Imperial Ginseng Nourishing Soup Packet has pre-packaged ingredients that have been carefully crafted for the best medical effects and taste. 

Things that you can add for a better taste.
Meat - 300g 

Yield: Serves 2-3 persons

Preparation Time: 30 minutes for soaking the herbs
Cooking Time: 110 minutes

Directions:

Step 1. Rinse and soak the herbs in a pot with 2 Liters of water for at least 30 minutes (except wolfberries).

Step 2. Add 300g of meat into the pot, boil and simmer for 110 minutes.

Step 3. Add the wolfberries during the last 5 - 10 minutes and it’s ready to serve!