Triple-fresh Radish Rolls - 三鲜萝卜卷

三鲜萝卜卷 (San Xian Luo Bo Juan) isn’t only a low-calorie no-meat healthy alternative but also offers maximum flavors for minimum effort! Along with nutritious veggies filling, the rolls are topped with delectable sauce and served with 3 types of beneficial mushrooms from our Sai Hing Mushrooms Family pack;

• Blaze Mushroom; strengthens the liver and the kidney and lowers blood sugar.
• Tea Tree Mushroom; moistens yin and nourishes the kidney, and suppresses hyperactive liver.
• Lion’s Mane Mushroom; Invigorates the spleen, soothes the liver, and promotes urination.

Ingredients: (Recommended weight/unit, can be adjusted according to your tastes/liking!)

Sai Hing Mushrooms Family (includes blaze mushrooms, tea tree mushrooms, and lion’s mane mushrooms)  – ½ Pack
Chinese Parsley –  One bunch
Julienned Carrots –  1 carrot
Julienned Red Cabbage –  ¼ 
Sliced Radish - 1 radish
Salt – 0.5 teaspoon 
Soy Sauce – 0.5 tablespoon 
Cornstarch Solution

Yield: 4 pax

Preparation Time: 20 minutes for soaking the mushrooms

Cooking Time: 20 minutes for radish to soften and 20 minutes for the mushroom to cook. If you are only using one pot, the total cooking time will be 45 minutes.

Directions:

Step 1. Soak the mushrooms for 20 minutes in a bowl. 

Step 2. Boil the Radish slices and set them aside to cool once it has softened. Then, cook the mushrooms and soaking water for 20 minutes. Add 0.5 teaspoon of salt, 0.5 tablespoons of soy sauce, and thicken with cornstarch solution.

Step 3. Assemble the toppings and roll them. Serve the mushrooms and sauce and the dish is ready!