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Herbal Braised Duck - 十全十美 大补鸭

Lip-smacking and effortlessly simple to make, 十全十美 大补鸭 (Shi Quan Shi Mei Da Bu Ya) works as the perfect addition to your CNY reunion dinner feast. Made with natural and beneficial herbs in our Energising Tonic Soup pack, this nutritiously delicious dish is suitable for both young and old. The herbs help:

  • Improve liver, appetite, metabolism, and eyesight, and strengthen vitality. 养肝明目  大补元气  增进食欲  加强新陈代谢

Ingredients: (Recommended weight/unit can be adjusted according to your tastes/liking!)
Mongolian Milkvetch
Radix Paeoniae Alba 
Licorice Root
Foxglove Root
Szechwan Lovage Rhizome 
Arillus Longan
Chinese Cinnamon 

* Sai Hing Energising Tonic Soup Packet has pre-packaged ingredients carefully crafted for the best medical effects and taste. 

Other ingredients:
uck – x1
Salt – 1 tablespoon
Oyster sauce – 1 tablespoon
Soy sauce – 1 tablespoon
Shaoxing wine – 1 tablespoon
Goji berries 
Ginger – 3-4 slices

Yield: 4 - 6 pax

Preparation Time: 30 minutes for soaking the herbs.

Cooking Time: 2 hours


Step 1. Rinse and soak the herbs for 30 minutes in a bowl, except for the goji berries.

Step 2. Rub 1 tablespoon of salt on the duck, followed by 1 tablespoon of oyster sauce and 1 tablespoon of soy sauce. Stuff the duck with half the soaked herbs and scatter the other half outside. 

Step 3. Transfer the duck and sauce to a rice cooker. Add 1 tablespoon Shaoxing wine, 650ml water, goji berries, and 3-4 ginger slices. Cook in the rice cooker for 2 hours. 

Step 4. Pour the remaining soup on the duck, and it’s ready to serve!

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