Sai Hing Lung Tonic Soup 世兴雪梨润肺汤 110g (For 2-3 pax)

Sai Hing Lung Tonic Soup (Serves 2-3 persons)

Ingredients:

- Dried pear

- Snow fungus

- Almond

- Wolfberries

Efficacy:

- exterior and tonify the lung

- invigorate the spleen

- diuresis and dampness

- disperse heat

- resolve phlegm and relieve cough

Target Audience:

Suitable for all ages

Cooking Method:

1. Pour 1L of water into a pot (about 4 bowls), boil for 15 mins.
2. Add in the entire packet and boil for another 45mins.
3. Take out all ingredients in the pot after 45 min. Pour in another 3 bowls of water and boil for 50 min with herb added back in,
4. Split portions into 2 bowls. Have a bowl of soup once in the morning and once in the evening until finished.

Storage Method:

It is recommended to store in a refrigerator at a temperature of 4 degrees Celsius. Avoid storing too much food in the refrigerator to ensure effective cooling.

Manufactured by: Sai Hing Medical Hall Pte Ltd

We are the first in Singapore to supply Premium GMP Certified TCM herbs. Our 100% natural products are handmade locally, ensuring top quality and purity. Free from sulfur dioxide, pesticides, heavy metals, and chemicals, our herbs are safe and effective. Discover the difference in our premium TCM herbs, crafted with care to support your health and well-being.