Desserts

Cooking Method Soak Peach Gum Place peach gum in a bowl with cold water and soak for 8 hours until expanded and softened. Drain and gently rinse, optionally removing any dark impurities. Prepare Soup Base In a pot, combine the other ingredients from the pack (snow fungus, Zhangzhou dried longan, red dates, goji berries, and rock sugar) with about 1.5 L of water.  Simmer Bring to a boil, then simmer for approximately 1 hour until ingredients are tender, flavors are released, and broth is lightly fragrant. Incorporate Peach Gum After initial simmering, add in the soaked peach gum. Continue to cook...